How to Prepare Super Quick Homemade Veg.burmese khouseuy

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Veg.burmese khouseuy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg.burmese khouseuy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg.burmese khouseuy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Veg.burmese khouseuy using 36 ingredients and 11 steps. Here is how you can achieve it.

#GLOBAL #A one dish Soup Meal made of noodles,curried with coconut milk,&vegs. Served separately with variety of Kurkures and condiments..which allows any one to prepare their own Burmese Khouseuy .

Ingredients and spices that need to be Make ready to make Veg.burmese khouseuy:

1. For Curry:
2. 200 gms Cauliflower, small florets
3. 100 gms small pieces of French beans (finely chopped)
4. 100 gms Green Peas
5. 100 gms Sweet Corn
6. 100 gms Carrots (finely chopped)
7. 1/4 cup Ghee
8. 1 pinch Soda bicarbonate
9. to taste Salt
10. 1 tetra pack of Coconut milk (200 ml)
11. 2 cups homemade coconut milk (half coconut - small pieces+2 tbsp of Coriander leaves+ 1 glass of water)
12. 2 cups Buttermilk
13. 2 tbsp roasted Gram Flour
14. 1 tbsp Corn Flour (mix with 1 tbsp coconut milk)
15. For Tadka-
16. 1 tbsp oil
17. 1 tbsp Red chilli powder
18. to taste salt
19. For Noodles-
20. 200 gms spaghetti noodles packet
21. strips For Wheat
22. 1 cup wheat flour
23. 1/2 cup maida
24. 2 tbsp oil
25. to taste salt
26. oil for frying
27. Potato straws fried.. ready available
28. pieces Roasted peanuts
29. pieces burnt Garlic
30. Dried Onion Flakes
31. 1 cup Chopped Spring Onion greens
32. Namkeen Moong dal
33. Black pepper Flavoured Banana wafer
34. lemon slice (optional)
35. to taste chilli sauce
36. to taste soya sauce

Steps to make to make Veg.burmese khouseuy

1. For the curry : In a pan, heat ghee and the chopped vegetables(except carrots- separately boil), then add salt and soda bi carbonate. Saute the vegetables for 5 mins on a medium flame.
2. Add little water and continue cooking the veggies for 5 mins, stirring it occasionally.
3. (As the veggies are being cooked, prepare the coconut milk.) Add coconut pieces, chopped kothmari and little water in a mixer jar and grind them for 2 minutes
4. Now add remaining water and again grind to make it a smooth mixture. Strain this mixture by using muslin or thin cloth. Separate the coconut milk and whey. Keep aside coconut milk.
5. In a big vessel pour the above prepared coconut milk= the ready made coconut milk pack+ roasted gram flour+ buttermilk + green chilli ginger paste+ corn flour mixture +1 tsp salt. Churn this above mixture by Boss Hand Blender.
6. Pour this coconut mixture in boiled vegetables pan. Add tadaka of 1 tbsp oil+ 1 tbsp red chilli powder in it. Stir it till the mixture turns thick and switch off the flame.
7. Preparation of noodles- Cut the spaghetti in small pieces and boil it in hot water for 10-15 minutes. Drain the extra water.
8. For wheat strips- Combine all ingredients and make puri like dough with water. Divide into 6 parts and roll out each piece, very thin, cut into long strips. Deep fry in oil, medium flame, till crisp and brown. Keep in airtight container.
9. To Assemble Veg Burmese Khouseuy..First place a laddleful of cooked noodles in Soup Bowl.Pour 2 laddleful of veg curry over it. sprinkle any of KURKURES/Condiments...of your like....fried wheat strips, coarse roasted peanut pieces, burnt garlic pieces, dried onion pieces, chopped green spring onions, fried potato straw,namkeen moong dal, black pepper Flavoured Banana wafer,and on the top add chilli sauce and soya sauce.
10. Relish this pan asian appetizer.
11. Relish this Pan Asian appetizer.

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