Recipe of Any-night-of-the-week Hyderabadi Biryani

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Hyderabadi Biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hyderabadi Biryani using 19 ingredients and 7 steps. Here is how you cook that.

#Biryanicontest

Ingredients and spices that need to be Prepare to make Hyderabadi Biryani:

1. 1 cup rice
2. 1 bay leaf
3. 1 Black Cardamom
4. 2-3 black pepper
5. 2-3 cloves
6. 1 onion sliced cut
7. 1 tomato chopped
8. 1 1/2 cup boiled vegetables (Carrot, cauliflower,french beans)
9. 2-3 garlic cloves
10. 1 cup mint leaves or spinach
11. 1 tbsp cumin seeds
12. 3/4 cup Coriander leaves
13. 4-5 green chilli
14. 1 small piece of ginger
15. 1/2 tsp turmeric powder
16. to taste Salt
17. 1 tbsp biryani masala
18. 2 tbsp oil
19. 2 tbsp ghee or butter

Instructions to make to make Hyderabadi Biryani

1. Soak 1 cup of basmati rice in water for 30 minutes, then cook in 1 3/4 cup of water still the rice get properly boiled and become ready.
2. Make green cutney by adding. Green mint leaves, coriander leaves, green chillies, ginger, garlic cloves in mixture jar add some water and make paste
3. Boiled all the vegetables in water which are finely chopped.
4. Take pan, add oil in it, now add the sliced onion and fry till the onion start to become golden brown, now add tomato in it and fry for some time, add bay leaf, black Cardamom, cloves, black pepper
5. Add the green chutney and fry for some time, add the boiled vegetables,spices turmeric, salt, suhana biryani masala. Cook for 2 minutes.
6. Finally add the cooked rice init and mix well.
7. Serve hot by garnishing with the cashewnut and paneer.

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So that is going to wrap it up with this special food Recipe of Speedy Hyderabadi Biryani. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!