Recipe of Any-night-of-the-week Pavbhaji

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Pavbhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pavbhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavbhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavbhaji is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavbhaji estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pavbhaji using 15 ingredients and 9 steps. Here is how you cook that.

#Gkr#Street food

Ingredients and spices that need to be Prepare to make Pavbhaji:

1. 150 gms cauliflower
2. 100 gms carrot
3. 100 gms french beans
4. 100 gms mutter
5. 1 potato
6. 100 gms capsicum
7. 3-4 medium size onion finely chopped
8. 7-8 tomatoes (make a puree)
9. 1 tbsp ginger garlic paste
10. 1 tbsp red chilli pow
11. 1 tbsp garam masala
12. 2 tbsp salt as per taste
13. 2 tbsp pav bhaji masala
14. 4 tbsp amul butter
15. 1/4 coriander for garnishing

Instructions to make to make Pavbhaji

1. Firstly cut all the vegetables and pressure cooker it by giving 4_5 whitles.
2. Now mix and mash it well.
3. Take a heavy base kadhai and heat butter add onion and saute till it is golden brown.
4. Now add ginger garlic paste and mix well and saute for 3_4 mins.
5. Now add all the dry masalas stir for 2_3 mins.
6. Now add tomato puree and cook on low flames till oil seprares.
7. Now add all the boiled vegetables and cook on low flame till water absorbs and butter floats in top.
8. Keep stirring in intervals to avoid sticking at the base.
9. Garnish with coriander and toss some butter.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Pavbhaji. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!