Recipe of Award-winning Baked Veggie spring Rolls in Red Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Baked Veggie spring Rolls in Red Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Veggie spring Rolls in Red Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Veggie spring Rolls in Red Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked Veggie spring Rolls in Red Sauce using 23 ingredients and 8 steps. Here is how you cook that.

#ingredient1 #carrot

Ingredients and spices that need to be Make ready to make Baked Veggie spring Rolls in Red Sauce:

1. for spring rolls: 7-8 ready to use spring roll wrappers
2. 1/2 cup cabbage chopped
3. 1/2 cup french beans chopped
4. 1/2 cup carrots chopped
5. 1/2 cup capsicum chopped
6. to taste salt
7. 2-3 garlic cloves chopped
8. 1 tsp black pepper powder
9. 1 tbsp soya sauce
10. 1 tsp red chilli sauce
11. 1/2 cup flour paste (2 -3 tspns of flour mixed in warm water)
12. 3 tbsp for red sauce : olive oil
13. 1/2 cup melted butter
14. 4 tbsp all-purpose flour
15. 1 cup milk
16. 1/2 cup fresh cream
17. 1 tsp black pepper powder
18. to taste salt
19. 5-6 tbsp tomato ketchup
20. 2-3 for final assemble potatoes (peeled & soaked in water)
21. 4-5 cheese cubes grated
22. 2-3 jalapenos sliced
23. Peri Peri seasoning & chilli flakes for sprinkle

Steps to make to make Baked Veggie spring Rolls in Red Sauce

1. For spring rolls: heat oil in wok. add chopped garlic & saute for few minutes. saute until light golden. add the other chopped veggies, salt & black pepper powder. cook on high flame for few minutes until all the water evaporates. add soya sauce & red chilli paste. cook for few minutes. remove from heat & cool the mixture
2. Place the spring roll wrappers on the work top. divide stuffing into equal portions and place a portion on one side of each wrapper. apply flour paste on the edges ofthe wrapper. fold in the edges and roll tightly.
3. Fold in the edges and roll tightly. preheat oven on 180 degrees. grease a baking tray with oil & place the prepared spring rolls in the tray. bake until golden and crisp for about 10-12 minutes.
4. For red sauce : heat oil & butter in a sauce pan. add flour & cook on medium heat until flour gives a nutty aroma. add milk & stir well with a wire whisk. add cream, salt, pepper & ketchup. cook until sauce thickens. (u can add few tspns of milk if sauce turns out to be very thick & lumpy).
5. Final assemble : chop potatoes like french fries. boil in salted water for few minutes & strain a colander. grease a microwave safe tray/bowl & place half ofthe prepared spring rolls in it. spread the prepared red sauce (half ofthe quantity) & add the boiled french fries. repeat the process with the remaining spring rolls, red sauce & boiled potatoes. add the grated cheese all over
6. Place the sliced jalapenos. sprinkle Peri Peri seasoning & chilli flakes.
7. Bake in a microwave for 7-8 mints & cheese melts
8. Serve hot

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Baked Veggie spring Rolls in Red Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!