Recipe of Award-winning Fried rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fried rice using 16 ingredients and 3 steps. Here is how you cook that.
#leftovers
Ingredients and spices that need to be Make ready to make Fried rice:
- 1 cup Leftover rice
- 4-5 Chopped garlic
- 1 tsp Chopped ginger
- 1 Chopped onions
- 1 Chopped Capsicum
- 1 Chopped carrots
- 1/4 cup Chopped French beans
- 1 Chopped green chilli
- 1/2 Chopped cabbage
- 1 tbsp Soya sauce
- 1 tbsp Chilli sauce
- 1 pinch Black pepper
- pinch Ajinomato
- 1/2 tsp Jeera
- as needed Oil
- to taste Salt
Steps to make to make Fried rice
- First we will take a pan and add oil in it then add jeera, chopped chilli. chopped ginger,chopped garlic in it when it get brown in colour then add chopped onion initial and fry the onion
- When onion get fried then we will add our all chopped veggies and fry when vegs get fried then add salt and all sauces and again fry them together then we will add our leaftover rice in it and fry them all together in a high flame them we will add ajinomato and fry them nicely
- Then we will take our fried rice in a plate serve them
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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Fried rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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