Recipe of Favorite Cauliflower pulav

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Cauliflower pulav. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower pulav is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower pulav estimated approx 35 minutes.

To begin with this recipe, we must prepare a few components. You can cook Cauliflower pulav using 18 ingredients and 5 steps. Here is how you can achieve that.

#boxweek15 #cauliflower An easy one pot pulav recipe with lots of healthy cauliflower.

Ingredients and spices that need to be Get to make Cauliflower pulav:

1. 2 cups cauliflower florets
2. 1/2 cup French beans
3. 1 large onion chopped
4. 2 large tomatoes chopped
5. 1 teaspoon jeera
6. 1/2 teaspoon Ajwain
7. Pinch hing (asofoetida)
8. 1/2 teaspoon turmeric powder
9. 1 teaspoon Red chilli powder
10. 1 teaspoon garam masala powder
11. 1 bay leaf
12. 3-4 cloves
13. 1/2 inch cinnamon stick
14. as per taste Salt
15. 1.5 cups Basmati rice
16. 3 cups water
17. 1 tablespoon oil
18. Handful Coriander leaves

Instructions to make to make Cauliflower pulav

1. Heat oil in a pan or kadhai. Add whole garam masalas along with jeera. Add chopped onions, tomatoes, Little coriander leaves and salt and saute well.
2. Add all the vegetables and mix for a minute. Add all the powdered masalas.
3. Add the rice and water and let it cook till rice is half way cooked.
4. Cover and cook for another 10 minutes or till rice and vegetables are well cooked.
5. Garnish with coriander leaves and serve with some freshly made cucumber yogurt raita.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Cauliflower pulav. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!