Recipe of Homemade Steamed mixed vegetables

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Steamed mixed vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed mixed vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed mixed vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Steamed mixed vegetables using 3 ingredients and 3 steps. Here is how you can achieve that.

#recipemarathon

Ingredients and spices that need to be Take to make Steamed mixed vegetables:

1. French beans
2. Carrots
3. Broccoli

Steps to make to make Steamed mixed vegetables

1. Wash your vegetables slice/cut them.
2. Boil water in a sufuria for 1 min. Add the veggies and allow them to blanch for 2-3 mins.
3. Heat oil in a pan. When hot add your veggies. Add salt. Stir and cook for 2-5 mins.

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So that is going to wrap it up with this special food Recipe of Speedy Steamed mixed vegetables. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!