Recipe of Homemade Veg dum Hyderabadi biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Veg dum Hyderabadi biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg dum Hyderabadi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum Hyderabadi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Veg dum Hyderabadi biryani using 19 ingredients and 11 steps. Here is how you can achieve it.

#Family I want to prefer to make biryani for get together as no need of making puri, roti anything. As it is complete meal itself. Serve with veg raita, salad and mirchi ka salan.

Ingredients and spices that need to be Get to make Veg dum Hyderabadi biryani:

1. 2 cup basmati rice
2. 1 cup thick curd
3. 6 onions cut in slices
4. 1 potato cut into cubes
5. 1 carrot cut into cubes
6. 1/2 cup peas
7. 4 french beans cut in big pieces
8. 4 cauliflower pieces
9. 1 capsicum cut into cubes
10. as needed whole spices (green & black cardamom, cloves, black pepper, star anise, bay leaves, cinnamon)
11. as needed few stands saffron
12. 1/2 cup milk
13. 1 tbsp. biryani masala
14. 2 tbsp. fresh ginger garlic paste
15. 1 cup ghee
16. to taste salt
17. 2 tsp turmeric powder
18. 1 tsp chilli powder
19. as needed cashew and raisins

Steps to make to make Veg dum Hyderabadi biryani

1. First wash and soak rice with salt.
2. Now heat ghee in a pan and fry onions and dry fruits in it.
3. Now add whole spices in ghee and fry ginger garlic paste. Now add all spices and vegetables.
4. Add curd also and cook the veggies half cooked.
5. Now cook rice with whole spices till 3/4 cook.
6. Now add saffron in luck warm milk.
7. Now layer the briyani in a thick bottomed pan.
8. First grease the pan and layer with rice.
9. Now vegetable layer and pour little saffron milk and ghee and as same way put 2 more layers.
10. Top with fried onion and dry fruits and seal the edges with aata and keep the pot on a iron tawa and cook on slow gas for one hour.
11. Enjoy it with mirchi salan, salad and mix veg raita.

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So that is going to wrap it up with this special food Recipe of Favorite Veg dum Hyderabadi biryani. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!