Recipe of Perfect Daal ke kabab

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Daal ke kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Daal ke kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal ke kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Daal ke kabab using 12 ingredients and 3 steps. Here is how you can achieve that.

#leftovers

Ingredients and spices that need to be Make ready to make Daal ke kabab:

1. 1 bowl Leftover daal
2. 2-3 Boil potatoes
3. 1/2 cup Bread crumbs
4. 1 tsp Garam masala powder
5. 1 tsp Chat masala
6. to taste Salt
7. 2 Finely chopped oniones
8. 1/2 cup Finely chopped French beans
9. 1 Finely chopped Capsicum
10. 1 tbsp Chopped coriander leave
11. 1/2 cup Grated carrot
12. as needed Oil

Instructions to make to make Daal ke kabab

1. First we will dry our leftover daal in a pan and take it out in a bowl
2. Then we will add our all ingredients in it and mix them then we will take little oil in our hand and make a ball of the mixture and then give them the shape of kabab and keep aside
3. Then we will take a pan and put oil in it then place all the kabab in it and fry them in golden brown in colour from both the side and then take out all the kabab in a plate and serve them with green chutni..

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Daal ke kabab. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!