Recipe of Perfect Slow cooker ratatouille

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Slow cooker ratatouille. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow cooker ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker ratatouille is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you can achieve that.

Lots of veg and wanted a warming dish - great one to throw together in the morning and have for dinner

Ingredients and spices that need to be Prepare to make Slow cooker ratatouille:

1. 2 large onions
2. 2 large peppers
3. Small squash
4. 3 aubergines
5. 1 punnet mushrooms
6. Tin tomato purée
7. 1 pint water
8. Tablespoon basil

Instructions to make to make Slow cooker ratatouille

1. Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Slow cooker ratatouille. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!