Recipe of Perfect Whosayna’s Steak and Veggies Pie

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Whosayna’s Steak and Veggies Pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Steak and Veggies Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Steak and Veggies Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Whosayna’s Steak and Veggies Pie using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Whosayna’s Steak and Veggies Pie:

1. as needed Mashie
2. 3 Puff Pastry
3. Filling:
4. 1/2 kg Beef Fillet (Chinese Cut)
5. to taste Salt
6. 1 tsp Black Pepper powder
7. 1" Ginger (slivered)
8. 5 cloves of Garlic (chopped)
9. 4 Tomatoes (blend it)
10. 1 tsp Chilli Powder
11. 2 tbsp Tomato Puree
12. 1 tsp Worcestershire Sauce
13. 1 cup Sweet Corns
14. 1 tsp Hot Sauce
15. 1 tsp Paprika
16. to taste Salt
17. 1 tsp Vinegar
18. 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
19. 1 tbsp Ginger/Garlic paste
20. 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

Instructions to make to make Whosayna’s Steak and Veggies Pie

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs... In a pan add oil and braise fillet til it's nice brown colour... Remove in a plate when cooled down cut in small pcs... In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery... Make sure it's saucy not dried up..
2. Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Whosayna’s Steak and Veggies Pie. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!