Recipe of Quick One Pot Sambar

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week One Pot Sambar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from One Pot Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Sambar is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pot Sambar estimated approx 35 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have One Pot Sambar using 23 ingredients and 5 steps. Here is how you cook it.

#mychildhoodrecipe #cookpadindia An easy one pot dish done in a matter of few minutes. This is a fabulous way to cook this versatile Lentils and Vegetable stew from South India. I personally prefer this method since it has all the benefits of retaining important Vitamins and Minerals without over cooking and destroying them in the process. I have used practically many Veggies but the choice is always yours regarding this. This is also a time saver for all the busy women out there and tastes fabulous. Enjoy Cooking with Zee!

Ingredients and spices that need to be Get to make One Pot Sambar:

1. 1 cup Pigeon Pea Lentils
2. 1/4 cup Red Lentils or Masoor Daal
3. 2 tbsp Sambar Masala powder
4. 2 tbsp shredded Ginger
5. 1 tbsp Red Chilli powder
6. 2 tsp Salt or to taste
7. 1/2 tsp Turmeric powder
8. 2-3 tbsp Oil
9. 1 Onion thinly sliced
10. 1/2 cup Drumstick pieces
11. 1/2 cup French Beans cut lengthwise
12. 1/2 cup Long Beans cut lengthwise
13. 1/2 cup Okra cut lengthwise
14. 1/4 cup Yam cubes
15. 1/4 cup Brinjal cut lengthwise
16. 1/4 cup Cauliflower florets
17. 1/4 cup Bottle Gourd pieces
18. 1/4 cup Tamarind pulp
19. 2 tsp Black Mustard Seeds
20. 1/8 tsp Asafoetida or Hing
21. 4-5 Dry Red Chillies
22. 2 Sprigs Curry Leaves
23. 2-3 tbsp chopped Coriander Leaves

Steps to make to make One Pot Sambar

1. Wash and soak both the dals for 2 hours. In a pressure cooker, heat oil and add black mustard seeds and shredded ginger.
2. Followed by asafoetida, curry leaves and dry red chillies. Now add sliced onion. Saute all of that for a minute or two. Now add all the vegetables. Saute these for about 3-4 minutes.
3. Add all the powdered spices too. Finally add both the soaked dals and tamarind pulp. Add enough water to cover everything. Adjust salt and pressure cook it for 5-6 whistles.
4. Let the pressure settle down before opening the lid. Cook on a high heat now. Add hot water to adjust the consistency according to your choice if required. Otherwise just simmer for about 4-5 minutes more.
5. Garnish with coriander leaves. Serve hot with plain rice, idli, dosa etc. Yum!

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too terribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Recipe of Perfect One Pot Sambar. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!