Recipe of Speedy Fansi Moong wadi Nu Shaak/Fansi Moong wadi Sabji

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Fansi Moong wadi Nu Shaak/Fansi Moong wadi Sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fansi Moong wadi Nu Shaak/Fansi Moong wadi Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fansi Moong wadi Nu Shaak/Fansi Moong wadi Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fansi Moong wadi Nu Shaak/Fansi Moong wadi Sabji is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fansi Moong wadi Nu Shaak/Fansi Moong wadi Sabji estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fansi Moong wadi Nu Shaak/Fansi Moong wadi Sabji using 13 ingredients and 4 steps. Here is how you can achieve it.

Fansi Moong wadi Nu Shaak / Fansi moong wadi sabji is a quick and easy dish made from French beans and dry moong wadi (split moong bean chunks). It is balanced with greens and proteins and is served with hot chapati.

Ingredients and spices that need to be Take to make Fansi Moong wadi Nu Shaak/Fansi Moong wadi Sabji:

1. 250 g french beans fansi (washed and chopped finely)
2. 1 cup moong wadi
3. 1 tbsp oil
4. 1/2 tsp carom seeds ajwain
5. 1/4 tsp asafoetida hing
6. 1/2 tsp turmeric powder haldi
7. 1 tsp coriander cumin powder dhania jeera powder
8. 1 tsp red chilli powder for extra spiciness you can add chopped green chilli
9. 1 tsp ginger garlic paste
10. 1/4 tsp garam masala
11. 3/4 cup water
12. salt as per taste
13. As needed coriander to garnish

Instructions to make to make Fansi Moong wadi Nu Shaak/Fansi Moong wadi Sabji

1. Heat oil in a pressure cooker. Add carom seeds, asafoetida and ginger garlic paste. (Add green chilli if you want extra spicy). Add turmeric powder. Mix well and saute till the raw smell of ginger garlic goes away.
2. Add the chopped french beans. Add red chilli powder, coriander-cumin powder, garam masala and salt. Mix well.
3. Add the dry moong wadi. Mix well and add water. Cover with the pressure cooker lid with a whistle. Pressure cook for 4 whistles on high heat and 2 whistles on low heat.
4. Let the pressure cooker cool by itself. Open the lid. Mix well. Garnish with coriander and serve hot with hot chapati.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Fansi Moong wadi Nu Shaak/Fansi Moong wadi Sabji. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!