Recipe of Speedy Veg biryani

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Veg biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Veg biryani using 22 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Veg biryani:

1. 1 cup Biryani special rice
2. 1 Big cardamon
3. 4 Green cardamom
4. Cloves 4
5. 1 Bay leave
6. 1 Cinnamon stick
7. to taste Salt according
8. For gravy ingredients
9. 1 Potato small size cut
10. 1/2 cup Cauliflower small pieces
11. 1/2 cup French beans
12. 1/2 cup Green peas
13. 2 Onion medium size cut in long pattern
14. 4-5 Black pepper
15. 1 tsp Shahi jeera
16. 1/2 tsp Red chilli powder
17. 1 tsp Dhaniya powder
18. 1/2 tsp Garam masala
19. 1 tsp Ginger and garlic paste
20. 3 -4 Kesar strands
21. 1/2 cup Milk
22. 1 cup Curd

Instructions to make to make Veg biryani

1. Soak rice in water and do preparation for gravy for biryani
2. Take pan and put 3tbsp oil. When oil become hot put onion, Ginger and garlic paste,black pepper, half TSP shahi jeera, and saute onion till golden brown
3. Now put potato and cauliflower and mix well for 2 mins
4. Add beans and peas And mix well. And cover the lid and let it half cook for 10mins
5. After 10mins add red chilli powder, dhaniya powder,garam masala powder and keep stirring it for 2 mins
6. Now add curd in the gravy, and cook it for 2 mins.
7. Curd should be smooth, no lumps should be there.and cover the lid till we cook the rice
8. Put rice to boil on gas, make sure it should be half boiled
9. When u cook rice don't forget to put bay leaf, black pepper, cloves,green cardamom,salt
10. When rice is half cooked, take out extra water and separate the rice.
11. We will be making biryani in 4layer
12. Take handi for biryani
13. Put one layer of rice and another layer of gravy, and pour Kesar strands milk over it and fry onion over it,
14. Repeat the layers in same way. You will get 2layera of rice and 2 layers of gravy.and cover the lid and locked it with wheat atta from the sides or from the foil.
15. Put it on a gas if the sole of ur handi is hard, or you can put it on tawa aslo so that ur rice not burn
16. Keep it on gas for for 15-20 mins on low flame.
17. Biryani is best served with veg raita.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Veg biryani. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!