Recipe of Speedy Vegetable Biryani

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Vegetable Biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx 1.15min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vegetable Biryani using 26 ingredients and 8 steps. Here is how you cook it.

#biryanirecipe

Ingredients and spices that need to be Make ready to make Vegetable Biryani:

1. 1 1/2 cups long grained rice (basmati), soaked and drained
2. 1 bayleaf (tejpatta)
3. 1" stick cinnamon (dalchini)
4. 1 clove (laung/lavang)
5. 1 cardamom (elaichi)
6. 1/2 tsp salt
7. For The Vegetable Gravy
8. 1 1/2 cups boiled mixed vegetables (carrots, peas, cauliflower, french beans, potatoes) cubes
9. 1/4 cup paneer (cottage cheese) cubes
10. 2 tbsp oil
11. 1/2 tsp cumin seeds (jeera)
12. 3/4 cup finely chopped onions
13. 2 tsp ginger-green chilli paste
14. 1/4 tsp turmeric powder (haldi)
15. 2 tsp coriander (dhania) powder
16. 1 tsp chilli powder
17. 1/2 tsp garam masala
18. 1 cup roughly chopped tomatoes
19. salt
20. 1/4 cup milk
21. 1 pinch sugar
22. 1/4 cup curds (dahi)
23. 1/4 cup finely chopped coriander (dhania)
24. a few drops of edible saffron colour
25. 2 tbsp ghee
26. 1 cup fried onion

Steps to make to make Vegetable Biryani

1. Combine 4½ cups of water, bay leaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, mix well and cover with a lid and cook on a medium flame for 10 minutes or till the rice is cooked.Strain the rice using a strainer and keep aside.
2. Heat the oil in a non-stick kadhai and add the cumin seeds.When the seeds crackle, add the onions and saute on a medium flame for 1 to 2 minutes or till the onions turn translucent.
3. Add the ginger-green chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and saute on a medium flame for a few seconds.Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
4. Add the mixed boiled vegetables, paneer, salt and milk, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.Add the sugar, mix well and cook on a medium flame for 1 more minute.
5. Combine the curds, coriander and saffron colour in a bowl and mix well.Add the prepared rice, mix well and divide into 2 equal portions.
6. Put a portion of the rice in a handi/vessel and spread it evenly with the back of a spoon.Add the prepared vegetable gravy on it and spread it evenly now.Top it with the 2nd portion of the rice and spread it evenly.Lastly spread a layer of fried onion.
7. Pour the ghee evenly over it and cover it with a lid.Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
8. Garnish with fried onion and serve hot with raita.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Vegetable Biryani. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!