Simple Way to Make Award-winning Butter cookies baked with jiko

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Butter cookies baked with jiko. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter cookies baked with jiko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter cookies baked with jiko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Butter cookies baked with jiko estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Butter cookies baked with jiko using 6 ingredients and 10 steps. Here is how you cook that.

I don't own an oven but I really wanted to try cookies. so I used a jiko and a wide sufuria to make these. Also since they don't have milk or eggs they can keep fresh for a long time.

Ingredients and spices that need to be Get to make Butter cookies baked with jiko:

1. 1 .Half cup butter(i used prestige margarine)
2. 2 . Half cup sifted icing sugar(you can reduce afew grams if you dont like them too sweet
3. 3 . 2 table spoons corn flour(this gives them a nice snap)
4. 4 . 3/4 - 1 cup sifted all purpose flour
5. 5 . 2 teaspoons vanilla
6. 6 . A pinch of salt if using unsalted butter

Instructions to make to make Butter cookies baked with jiko

1. Procedure 1.cream the sugar and butter until pale and fluffy
2. 2. Add vanilla and beat it in.
3. 3. Mix your corn flour with you flour and mix into the butter a little at a time.
4. 4. After beating in all the flour your mixture will be abit like crumbs.
5. Transfer to a working surface and gently make a ball.
6. Roll out like a big chapati but abit thicker and cut into shapes of your choice
7. Washa jiko Take a wide flat bottomed sufuria whose diameter does not exceeding that of your jiko.
8. Grease the bottom of your sufuria and arrange your cookies. You wont be able to bake them all at once. Its okay.
9. Remove the hot charcoal from jiko and leave two or three peices in the jiko and heap the rest on top of your Sufuria lid. But dont put too much.
10. Bake for 15 minutes and voila you have cookies. Cool and enjoy with warm milk.

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So that's going to wrap this up with this special food Recipe of Speedy Butter cookies baked with jiko. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!