Simple Way to Prepare Perfect Shrimps in Thai Red Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Shrimps in Thai Red Curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimps in Thai Red Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimps in Thai Red Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimps in Thai Red Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Shrimps in Thai Red Curry using 31 ingredients and 4 steps. Here is how you cook it.

#FIHRCookPadContest Thai red curry is one of the popular dishes of South-Yeast Asian cuisine. There is a misconception that it cannot be made at home, as some ingredients used in this paste are not easily available in India in many places. However, I usually make this curry substituting with ingredients available at home, and it almost tastes like the original Thai curry. Although there are quite a few ingredients used in the curry, it’s actually a very simple and quick to make curry. Today I made it with Shrimps (instead of chicken) and some veggies for that added goodness.

Ingredients and spices that need to be Take to make Shrimps in Thai Red Curry:

1. Ingredients for Thai Red curry paste:
2. 1 medium Onion (roughly chopped)
3. 6-8 dry Red chillies (seeds removed preferably)
4. 1" piece Ginger - chopped
5. 8 Garlic cloves (skinned)
6. 1 Lemon rind (grated)
7. 1 tbsp Lemon juice
8. 2 tsp coriander seeds
9. 1 tsp cumin seeds
10. 1/4 tsp Turmeric
11. 1 tsp Salt
12. Ingredients for Red curry :
13. 200 gm cleaned and washed Prawns/ Shrimps
14. 1 cup Cauliflower florets
15. 10-15 French Beans – cut into 2 inch pieces
16. 1 medium Carrot – cut into roundels
17. 1cup thick Coconut milk
18. 2 tbsp Thai Red Curry Paste
19. 2 tbsp cooking Oil
20. 1 tbsp Fish Sauce
21. 1 tsp Salt (or as required)
22. 1/2 tsp Pepper powder
23. 1 tsp sugar
24. Ingredients for Corn-Capsicum Buttered Rice :
25. 3 cups cooked rice
26. 2 tbsp salted butter
27. 1tsp Garlic – chopped finely
28. 1/2 cup Corn kernels - boiled
29. 1 small Green Capsicum – chopped into small pieces
30. 1/2 tsp Salt
31. 1/2 tsp Pepper powder

Steps to make to make Shrimps in Thai Red Curry

1. Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
2. Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
3. Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
4. Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking from the process.

So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Shrimps in Thai Red Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!