Simple Way to Prepare Super Quick Homemade Cheesy Croquettes From Leftover Idlies

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Cheesy Croquettes From Leftover Idlies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Croquettes From Leftover Idlies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Croquettes From Leftover Idlies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Croquettes From Leftover Idlies is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Croquettes From Leftover Idlies estimated approx 15 miutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cheesy Croquettes From Leftover Idlies using 10 ingredients and 14 steps. Here is how you can achieve it.

A perfect evening snack

Ingredients and spices that need to be Get to make Cheesy Croquettes From Leftover Idlies:

1. 4 pieces sooji idlies
2. 2 boiled and mashed potatoes
3. 1 tbsp finely chopped ginger
4. 1 tbsp finely chopped green chillies
5. 1 tsp red chilli powder
6. 1 tsp chaat masala
7. to taste Salt
8. 1/2 fresh bread crumbs
9. as needed Oil for deep frying
10. 7-8 sticks processed cheese, about one inch long

Instructions to make to make Cheesy Croquettes From Leftover Idlies

1. Take sooji idlies
2. In a mixing bowl grate 4 pieces of idlies
3. Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt
4. Mix well all the ingredients with your hands into a smooth dough
5. Make equal sized balls from the mixture
6. Flatten each ball and place a cheese stick in the center
7. Cover it nicely from all the sides and give it a shape of a cylinder
8. Put bread crumbs in a ziplock and put the ready cylinder in it
9. Shake the ziplock, the crumbs will automatically stick evenly to the cylinder
10. In the meantime heat oil for deep frying, first on high flame, then make it medium
11. Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside
12. Fry 2 or 3 cylinders at one time
13. When done take them out on an absorbant paper
14. Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Cheesy Croquettes From Leftover Idlies. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!