Step-by-Step Guide to Make Any-night-of-the-week Masala Upma

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Masala Upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Upma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Upma estimated approx 30m.

To begin with this recipe, we must prepare a few components. You can have Masala Upma using 19 ingredients and 9 steps. Here is how you can achieve that.

#ingredient6

Ingredients and spices that need to be Take to make Masala Upma:

1. 1 cup Semolina/Rava
2. 1 tsp Mustard seeds
3. 6-7 Curry leaves
4. 2 sprigs Coriander leaves
5. 2 Green chillies finely chopped
6. 1 medium sized onion finely chopped
7. 1 medium sized tomato finely chopped
8. 2 french beans chopped
9. 4 tbsp Green peas
10. 1 small carrot diced
11. 3 Cloves
12. 3 Elaichi/Green Cardamon
13. 1/2 Inch Cinnamon Stick
14. 1/2 tsp Turmeric powder
15. 1 tsp Coriander powder
16. 1 1/2 tsp Red Chilli powder
17. 1/2 tsp Ginger garlic paste
18. to taste Salt
19. 3 tbsp Oil for cooking

Steps to make to make Masala Upma

1. In a kadai, dry roast the Semolina on medium flame for 3-4 mins, you will notice that the Semolina flakes will start to separate and seem a little rougher. Thats when you should consider it done and set aside in a flat plate to cool.
2. In the same Kadai, heat some oil, add the mustard seeds, Elaichi, clove, cinnamon, ginger garlic paste, green chillies and Onion. Saute for 3-4 mins.
3. Next add the coriander leaves and stir. Cook till you get a nice fragrant smell of the whole spices.
4. Once the onions are cooked, add in the tomatoes.Add in the chopped carrots, beans and peas next. Cook on a medium flame for 2-3 mins.
5. Once the raw smell of the veggies are all gone, add in the spice powders.
6. Add 1/4 cup of water to avoid the spices from burning and cook till the veggies are half done.
7. Add 3 cups of water for every 1 cup of Semolina that you would use for making the upma. Add salt as per taste, check for spice levels and bring the mixture to a boil.
8. Add in the roasted Semolina and stir in immediately, this is to avoid any lumps in the mixture. Remember this needs to be done together without any delay.
9. Lower the heat, give it one final stir and cook the mixture on simmer for 6-10 minutes with a closed lid.Your Upma is ready to be served - Hot Hot Hot and yummy !!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Masala Upma. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!