Step-by-Step Guide to Make Quick Vegetable Chop Nest

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Vegetable Chop Nest. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Chop Nest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Chop Nest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Vegetable Chop Nest using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Vegetable Chop Nest:

1. 2 Boiled & crushed potato
2. 1 Chopped Onion
3. 1/2 Chopped & boiled Carrot
4. 5-6 Chopped & boiled French bean
5. 1/2 cup Boiled green peas
6. to taste Salt
7. To taste Garam Masala
8. 1 Green Chilli
9. 1/2 cup Bread crumbs
10. 2-3 tbsp Maida
11. as needed Sewai
12. as needed Oil

Instructions to make to make Vegetable Chop Nest

1. Put crushed potato, onion,Carrot, Frebchbin,Peas,Salt, Garam Masala, Green Chilli & Bread Crumbs in a bowl and mix.
2. Take some mixture and make it in a ball shape and press by finger on it.
3. Dip ball shaped Choup into ghol of maida & corn Flour and coat with crushed sewai.
4. Keep coated Choup in refrigerator for approx 30 minutes
5. Dip fry Choup in oil.
6. Vegetable Choup Nest is ready. Now garnish it with coriander leaves and small egg shaped paneer.
7. Serve it with desired chutney.
8. 

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So that is going to wrap it up with this exceptional food How to Make Award-winning Vegetable Chop Nest. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!