Step-by-Step Guide to Make Ultimate Paneer & Bell Pepper Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Paneer & Bell Pepper Fried Rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer & Bell Pepper Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer & Bell Pepper Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer & Bell Pepper Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer & Bell Pepper Fried Rice estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Paneer & Bell Pepper Fried Rice using 17 ingredients and 12 steps. Here is how you cook that.

#boxweek14 This is a very healthy & easy one pot meal rice preparation that everyone loves at home.

Ingredients and spices that need to be Prepare to make Paneer & Bell Pepper Fried Rice:

1. 1 1/2 cup basmati rice
2. 200 grams paneer
3. 1/2 cup peppers chopped into medium sized cubes (Red, yellow & green)
4. 2 carrots peeled & chopped into small pieces
5. 10 French beans chopped small
6. 2 onions finely chopped
7. 1 tomato chopped small
8. 2 green chillies chopped
9. 1 tbsp Ginger & garlic chopped
10. 1 sachet Chings noodles Masala powder /Chinese seasoning / fried rice masala powder
11. 1/2 tsp black pepper powder
12. to taste Salt
13. 1/2 lemon
14. as needed Coriander leaves for garnish
15. As needed Olive Oil
16. 1 tbsp butter
17. 3 cups water (double the rice quantity)

Instructions to make to make Paneer & Bell Pepper Fried Rice

1. Firstly wash your vegetables and chop them into small cubes and keep them aside
2. Now take the basmati rice in a big bowl and wash the rice well 2 to 3 times and then soak it for about 15 minutes and drain later and keep it aside.
3. Heat a big non-stick deep pan and put the olive oil & butter in it
4. When it gets heated add in the chopped onion, green chillies, ginger and garlic. Then sauté them well for about 2 to 3 minutes
5. Then add the chopped tomatoes, salt, pepper powder and the chopped beans and carrots.
6. Now add to this the drained basmati rice. And fry for 5 minutes on low to medium flame. Add a tablespoon of the seasoning or Ching’s fried rice Masala and mix everything well.
7. In the meantime take another non-stick pan and put little oil in it. When hot add the cubes of paneer & bell-peppers. Sprinkle a bit of salt, black pepper powder and seasoning on the paneer and sauté till they fry well (say 3 to 5 minutes) and turn off the heat.
8. Now add the measured amount of water to the rice pan and cover and cook till it is 3/4 th done. Reduce the flame to low to medium.
9. Then open the rice pan, check the rice & add to this the fried paneer & bell pepper cubes. Give a mix carefully. And then cook on low to medium flame again for another 2 to 4 minutes.
10. When cooked turn off the heat and let it rest for a few minutes.
11. Garnish with chopped coriander leaves.
12. Serve hot with ketchup or chilli sauce or any raita of your choice.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Paneer & Bell Pepper Fried Rice. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!