Step-by-Step Guide to Prepare Award-winning Vegetable Fried Rice

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Vegetable Fried Rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable Fried Rice using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Vegetable Fried Rice:

1. 2 cups Basmati rice
2. 2 Spring onion
3. 2 Carrots
4. 100 g Cauliflower
5. French beans
6. 100 g Cabbage
7. Soya sauce
8. 1 Lemon
9. Ginger garlic paste
10. 3-4 Green chillies

Steps to make to make Vegetable Fried Rice

1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
2. Cook the above mixture in a pressure cooker.
3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
4. Add little soya sauce to the cooked rice and mix.
5. Heat oil in a pan (optional onion).
6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
7. Add the spring onion and stir.
8. Add the rice mixture and stir.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Vegetable Fried Rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!