Step-by-Step Guide to Prepare Quick Schezwan Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Schezwan Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Schezwan Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Fried Rice estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Schezwan Fried Rice using 7 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Schezwan Fried Rice:

1. 1 cup cooked rice
2. 1 cup mix(cabbage, capsicum, carrot, french beans)
3. 1/2 cup spring onion chopped
4. 4 tbsp Schezwan sauce
5. 2 tbsp Celery leaves chopped
6. 2 tbsp Spoon.Oil
7. Salt as per taste

Instructions to make to make Schezwan Fried Rice

1. Cook rice by draining method.
2. Heat oil.
3. Add all chopped vegetables.
4. Add celery leaves.
5. Add spring onion and schezuan souce and salt.
6. Add cooked rice. Mix it well.
7. Garnish with spring onion.
8. Serve it hot.

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So that's going to wrap it up for this special food Recipe of Speedy Schezwan Fried Rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!