Step-by-Step Guide to Prepare Super Quick Homemade Ratatouille

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Ratatouille. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ratatouille using 13 ingredients and 6 steps. Here is how you cook it.

Such a delicious dish, enjoy as a meal on its own with some crusty bread or as a side with some meat or fish. I like to eat the leftovers with some pasta, works really well too!

Ingredients and spices that need to be Get to make Ratatouille:

1. 2 red onions
2. 4 cloves garlic
3. 2 aubergines
4. 3 courgettes
5. 2 peppers (red or yellow)
6. 5 tomatoes
7. Big bunch of fresh basil
8. Few sprigs of thyme
9. 1 tin plum tomatoes
10. 2 tablespoons balsamic vinegar
11. Zest of half a lemon
12. Salt
13. Pepper

Steps to make to make Ratatouille

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
6. Tear in the basil leaves and finely grate the lemon zest.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Ratatouille. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!