Step-by-Step Guide to Prepare Ultimate Vegetable korma

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Vegetable korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable korma using 31 ingredients and 10 steps. Here is how you cook it.

Vegetable korma /kurma south Indian recipe made with mixed veggies, coconut & spice. Korma is a gravy based dish and is served with pooris, chapatis or rice.

Ingredients and spices that need to be Take to make Vegetable korma:

1. 2 cups mixed chopped veggies
2. Cauliflower florets
3. French beans
4. Carrots
5. Green peas(matar)fresh or frozen
6. Potatoes diced
7. 1/4 cup soya bean nuggets
8. 1/2 cup mushrooms
9. 1/2 cup paneer
10. 1 1/2 cup fresh coconut grated
11. 1/2 cup coriander leaves
12. 3 green chilles (can adjust according to ur taste)
13. 10 kaju
14. 1 tbsp poppy seeds (khus khus)
15. 2 tbsp sesame seeds (til)
16. 5 garlic cloves
17. 1 inch ginger
18. 1 tbsp coriander seeds (Dhaniya)
19. 1/2 tbsp fennel seeds (badisoap)
20. 1 tsp Turmeric
21. 2 green cardmom (ealichi)
22. 2 pieces cinnamon sticks(dalchini)
23. 5 cloves (lavang)
24. 3 tbs oil
25. 2 tbsp ghee
26. as needed Vegetable stock or water
27. leaf Bay leaf
28. 1 cup chopped onion
29. 1/2 cup chopped tomatoes
30. To taste Salt
31. Handful coriander leaves for garnishing

Instructions to make to make Vegetable korma

1. For masala paste : heat 1 tsp oil in pan add coriander seeds, fennel seeds, ginger, garlic,green chilles, sesame seeds, cardmom, cloves, cinnamon, fry this for 5 mins then switch off the flame add coconut and coriander leaves,turmeric, add water as required and make fine paste
2. Soak poppy seeds and kaju in water for 20 mins & make paste of this
3. Boil all the veggies with little salt
4. Soak soya bean in water for 10 mins, squeeze water and keep aside
5. Heat oil & ghee in wok add bay leaf next add chopped onion fry it till translucent then add tomatoes fry till oil seprates next add masala paste fry well,then add kaju, khus khus paste & boil it for 5 mins
6. Next add boiled veggies, vegetable stock, salt, add soya bean stir & give it a nice boil thn add paneer & mushroom
7. Cover and cook for 7- 10 mins switch off the flame
8. Garnish with coriander leaves and fried kaju
9. Note : In this recipe i have used green chilles, though u can also add red chilles
10. If vegetable kurma gravy looks thick add some more water the consistency should be medium neither thick nor thin.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Vegetable korma. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!