Steps to Make Speedy Grilled kebab

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Grilled kebab. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Grilled kebab using 11 ingredients and 5 steps. Here is how you cook that.

Crunchy and yummy taste

Ingredients and spices that need to be Get to make Grilled kebab:

1. 1 cup Spinach
2. 2-3 tbsp Cornstarch
3. 1/4 cup French beans
4. 50 gm Paneer
5. 1 Green pepper
6. 1 Aloo
7. 1/4 cup Ghobhi
8. 1 tsp amchur powder
9. 2-3 slices Brown bread
10. 2 tbsp All purpose flour
11. 1 tsp All purpose seasoning

Steps to make to make Grilled kebab

1. Boil ALOO,capsicum,ghobi,palak mattar in a cooker with two whistle
2. Then transfer in cold water to wash
3. Take a mixing bowl and then add all ingredients and boil vegetables then make a rough dough
4. Again take small portion like a peda then add little oil on both sides and then leave on a grill pan or on griller or fry for two mins
5. Enjoy serving with mayonise and tomato sauce..

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Grilled kebab. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!