Steps to Prepare Homemade Hyderabadi Vegetable Biryani

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Hyderabadi Vegetable Biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Hyderabadi Vegetable Biryani using 28 ingredients and 16 steps. Here is how you can achieve it.

Biryani is not a complicated recipe as many of you might think. It’s not complex but involves a lots of ingredients and steps. Lets start first with the ingredients.

Ingredients and spices that need to be Make ready to make Hyderabadi Vegetable Biryani:

1. 1.1/2 cup Basmati Rice
2. 1.1/2 cup Water
3. 1 tsp ghee
4. 2 Black Cardamom
5. 7-8 Cloves
6. 3 Bay leaves
7. 1 tsp Cumin Seeds
8. to taste Salt
9. 1 cinnamon stick
10. 2 medium carrots chopped
11. 12-15 French beans chopped
12. 8-10 mushrooms cleaned and chopped
13. 1 medium capsicum chopped
14. 2 big onions chopped in thin slices
15. 1.1/2 cup cauliflower cut in small florets
16. 1.1/2 tsp Garlic paste
17. 1 tsp Ginger paste
18. 1 cup smooth yogurt
19. 1 cup tomato puree
20. 1/2 tsp Red chilli powder (or you can add more as per your liking)
21. 3/4 tsp Turmeric powder
22. 2 tsp Coriander powder
23. 1/2 tsp Cinnamon powder (or use one stick)
24. 1/2 tsp Garam Masala powder
25. 1 cup chopped coriander leaves
26. 1/2 cup chopped mint leaves
27. Few strands of Saffron mixed with 1 cup warm milk
28. 2 tbsp oil

Instructions to make to make Hyderabadi Vegetable Biryani

1. First of all wash Basmati rice thoroughly in running water and then soak them in 1 cup of water for at least 20 minutes, in the mean time you can prepare your Vegetables.
2. After soaking strain the rice and keep aside, heat a pan and add some Ghee in it, when ghee is warm add Cumin seeds, bay leaf, black Cardamom and cloves in it let them crackle
3. Now add strained rice, stir them with the spices for a few minutes then add water and salt and close the lid
4. Let them cook till rice soaks all the water it would 75% cooked by then, keep them aside
5. Now take another pan heat oil in it and put in the whole spices – cloves, bay leaves, black Cardamom, and cinnamon stick, let them crackle
6. Add onions and fry them till you get a nice pink colour now add garlic and ginger paste, stir it
7. Now add Vegetables, firstly add carrots And beans then rest of the Vegetables, give them a good mix
8. Add all the powdered spices – salt, chilli, turmeric, coriander powder, Garam Masala, cinnamon powder(avoid if you already added a cinnamon in the beginning). Mix it well
9. Now add tomato puree and mix then cover the lid and let it cook for 5 minutes. Now open the lid and add the yogurt and mix well again cover the lid for 4-5 minutes.By this time the Vegetables would be cooked if not, use your judgement and cook for some more time.
10. After removing the lid let it cook open for another 2-3 minutes, and this is ready.
11. Layering can be done in a ‘Clay Handi’ this will give a nice earthy flavor to your Biryani
12. First layer is rice, make a flat-bed of rice in the Pan or Handing, sprinkle some chopped coriander and mint leaves on it and then put some 4-5 tsp Saffron milk spreading everywhere.
13. Now layer the prepared Vegetables and then again repeat the previous step of rice layer.
14. This way you can make the number of layers you wish to make, the upper most layer should be coriander and mint and Saffron milk on rice.
15. Now cover the Handi/pan tightly so that there is no room for steam to come out, the Biryani will cook in it's own steam now and thus will retain it's beautiful flavors. Traditionally the Handi is covered with attadough(wheat flour dough) on it's sides. While I do a shortcut I put a weight usually my Chakla(heavy round stone on which we roll roti) on the covered pan so that the steam can’t escape.
16. Now let it simmer on for about 10 minutes, voila yummy Biryani is ready.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Hyderabadi Vegetable Biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!