Steps to Prepare Super Quick Homemade Pongal Kootu Veg Biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy Pongal Kootu Veg Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these ideas won't only enable you to get off to a fantastic beginning for finishing the lunch R-UT most of us look for ourselves in at a certain point or another but and to try new things all on your very own.

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Many things affect the quality of taste from Pongal Kootu Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pongal Kootu Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pongal Kootu Veg Biryani using 28 ingredients and 11 steps. Here is how you can achieve that.

This is a special Biryani recipe which uses a traditional Pongal curry - "Kootu" made during the festival of Pongal.

Ingredients and spices that need to be Make ready to make Pongal Kootu Veg Biryani:

1. 1 tbsp tamarind pulp
2. 1/2 cup toor dal
3. 1 chopped potato
4. 1 chopped carrot
5. 1/2 cup chopped broad beans
6. 1/2 cup chopped French beans
7. 1 chopped sweet potato
8. 100 grams pumpkin chopped
9. 1 chopped ash gourd
10. 2-4 dry red chillies
11. 1 tbsp chana dal
12. 2 tbsp coriander seeds
13. 1/2 cup grated coconut
14. 1/2 tsp fenugreek seeds
15. 2 tbsp oil
16. 1 tsp mustard seeds
17. 1 pinch asafoetida
18. 2 cups Basmati Rice
19. 5-6 leaves curry
20. 1 stick cinnamon
21. 2 dried bay leaves
22. 1 tsp pepper corns
23. 3-4 cloves
24. 1 star anise
25. 1 maze flower
26. to taste Salt
27. 1/2 cup milk
28. 3-4 string strands of saffron

Steps to make to make Pongal Kootu Veg Biryani

1. Tie cinnamon stick, dried bay leaves, pepper corns, cloves, star anise, maze flower in a small piece of muslin cloth and keep aside
2. Wash rice and cook them with double water, muslin potli of spices and salt to taste
3. In a pressure cooker, cook washed toor dal and mash it well
4. In another pan put all the chopped veggies and cover them with little water and cook covered till soft
5. In a pan heat 1 tsp of oil and add coriander seeds, chana dal, fenugreek seeds and 2 dry chillies and fry these till the dal becomes little golden in colour
6. The add grated coconut and roast it till the coconut is golden in colour, cool it a bit and grind to a fine paste with help of little water
7. In the vegetables pot add tamrind pulp, cooked toor dal, ground masala paste and salt to taste and mix well then cook for 4-5 minutes
8. Cook till most of the water is absorbed as we don’t want it to be much liquid for biryani.
9. Heat remaining oil and add red chillies, asafetida, mustard seeds and curry leaves and let them crackle. Now put this tempering in prepared Kootu
10. And finally layer the biryani in a microwave safe pot, one layer rice then one layer of Kootu and repeat it till your preference
11. Mix saffron with warm milk and pour it over the final layer of rice, close the lid of the pot and microwave for a minute

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Steps to Make Homemade Pongal Kootu Veg Biryani. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!